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"This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted."
Ready In: 65mins
Serves: 5
Ingredients: 10
1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the ketchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press the meatloaf into an 8x4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350-degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
2 | tablespoons butter (or margarine) |
1 | cup onion, chopped |
3 | garlic cloves, minced |
1 1⁄4 | lbs ground turkey |
1⁄2 | cup breadcrumbs |
1 | egg (or 1/4 cup egg substitute) |
3⁄4 | cup catsup |
2 | teaspoons Worcestershire sauce |
3⁄4 | teaspoon salt |
1⁄2 | teaspoon black pepper |